Roy's Restaurant Menu (Update 2025)

Welcome to Roy's Restaurant, a culinary gem nestled in Rancho Mirage, CA. Renowned for its vibrant fusion of Hawaiian and mainland flavors, Roy's presents a menu that tantalizes the taste buds. Signature entrees like the Blackened Island Ahi and Grilled Filet Mignon shine alongside a fresh selection of sushi rolls, including the delightful Auntie Lei’s Aloha Roll and luxurious Lakanilau Roll.

The appetizer selection is equally impressive, featuring the rich Lobster Bisque and crispy Szechuan Spiced Pork Ribs. Each dish is meticulously crafted, reflecting a commitment to quality and creativity, paired with a warm, welcoming atmosphere that enhances your dining experience.

Customer reviews praise the attentive service and delicious food, solidifying Roy's as a must-visit destination. Whether you’re celebrating a special occasion or enjoying a casual meal, Roy's is sure to impress!

Signature Appetizers

Maui Wowie Salad

Shrimp – Feta – Butter Leaf Lettuce – Avocado – Caper Lime Vinaigrette

Szechuan Spiced Pork Ribs

Smoked and Glazed in Roy’s Original Mongolian Sauce

Lobster Bisque

Maine Lobster – Thai Aromatics – Hint of Red Curry – Coconut Milk

Big Eye Tuna Poke

Avocado – Inamona Jus – Wonton Chips

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Crispy Wok Fried Shrimp Tempura

Shishito Peppers – Shimeji Mushrooms – Malaysian Curry Aïoli

Auntie Lei’s Aloha Roll

Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado – Garlic Ponzu

Sunrise At Haleakala Roll

Tuna – Yellowtail – Salmon – Avocado – Asparagus

Ebi Roll

Shrimp Tempura – Coconut – Avocado – Cream Cheese – Habanero Aïoli Nitsume – Mango

Lakanilau Roll

Wagyu Beef – Snow Crab – Avocado – Tempura Asparagus – Sesame Miso Truffled Greens

Lobster California Roll

Avocado – Cucumber – Tobiko

Signature Sushi

Signature Entrees

Misoyaki “Butterfish”

Alaskan Black Cod – Baby Bok Choy – Furikake Rice

Blackened Island Ahi

Spicy Soy Mustard Butter Sauce

Shellfish Sampler

Grilled Maine Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp Golden Yukon Mashed Potatoes – Blue Crab Basil Cream

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Grilled Filet Mignon, 8oz

Gruyere Scalloped Potatoes – Szechuan Vegetables Truffle Onion Misoyaki Demi-Glace

Pineapple Upside Down Cake

Caramelized Pineapple Baked with Brown Sugar Cake à la mode

Thai Lime Tart

Graham Cracker Crust – Whipped Cream – Crème Anglaise

Roy’s Melting Hot Chocolate Soufflé

Flourless Chocolate Cake with a Molten Hot Center – Raspberry Coulis Vanilla Bean Ice Cream

Desserts